Recipes

Crunchy Courgette Crisps

2017-02-05T06:31:53+12:00

Cut a courgette into thin slices and toss in 1 tbsp olive (ricebran or coconut) oil, Himalayan mountain salt, and black pepper. Sprinkle with turmeric (or paprika) and bake at 450°F for 25 to 30 minutes. Tumeric is well known

Crunchy Courgette Crisps2017-02-05T06:31:53+12:00